- Published 2006
- ISBN: 978-1-925183-68-9
- Format: Paperback
- Extent: 80pp
- AU: $6.99
- Categories: Health
ABOUT THE AUTHOR
Catherine Proctor is a freelance writer, editor and researcher who specialises in health and cookbooks. Catherine runs her own cooking school, Make It and Bake It, and lives on Sydney’s Northern Beaches. She is also the author of High Flavour Low Fat, How Much Carb? How Much Protein?, Children’s Birthday Parties and What’s the GI?
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